Vegetable Cork Pucung ( Sayur Gabus Pucung )
Fish vegetable cork heron as Betawi cuisine is relatively hard to find. Some areas of Bekasi a lot of influence from the Betawi people (eg most up to Tambun Bekasi and Cibitung) familiar with this cuisine as a cuisine for the bosses. In addition to its restaurants which provide rare, cork is also difficult bred fish. Most of the fish cork was obtained directly from the wild. Well ... if you talk about cakes, this is it .. Who are those who do not know Jakarta Roots Coconut Cake, Dodoo, Gipang, glutinous rice crispies, Geplak, cake and pastry Sagon money.
Dodol Betawi
Although Bekasi is one of the district and the city of West Java, Betawi influence of culture in Bekasi very thick felt. This is further reinforced by the number of Bekasi had relationship with Jakarta. Dodoo Betawi be very special for many reasons. Some of them are due to: 1. It only appears at a time when certain, including the time or when there is a celebration of Idul Fitri (weddings, circumcisions / circumcision) and other special events. In some places, dodol Betawi referred to as the king cake for the privilege he had.
2. Making a relatively long time. Dodoo Betawi made from coconut water mixed with glutinous rice and sugar are cooked in large cauldrons of copper (kenceng). Cooking time approximately 6 hours.
3. Availability Tool. Not many people Bekasi or native Betawi people who have a large pot of copper alias kenceng. Besides the price is quite expensive, its use only at certain times so that it is uneconomical if not made in a continuous production.
4. Patience. Make Dodol Betawi require extra patience.When my family made for the Lebaran Betawi Dodoo, there are quite a lot of rules that must be met if you want lunkhead produced has excellent quality.
Roots of Coconut Cake ( Kue Akar Kelapa )
Some people call it a cake Bekasi be born. Named cake coconut root because the root looks like a coconut. Named as the cake be born because when fried, the dough in a slow-release procotkan or use the tube that was perforated tip section. Coconut roots, said he based grated coconut, rice flour, glutinous rice flour, cake flour hun, and sesame.
Glutinous rice crispies cake ( Kue Rengginang )
Rice cake made of glutinous rice crispies which after being processed and then sun dried and fried diterik until fluffy. There are 2 choices taste, the sweet glutinous rice crispies and glutinous rice crispies Asin.
Cake Geplak
This cake looks like a cake Sagon, but usually accompanied by oil, formed of a parallelogram and it feels sweet. Cake Geplak digarang not over coals. Cake Money ( Kue Duit )
As the name implies, money made from flour cake shaped like a coin. After diterik sun dried, fried cakes so tasty and money into the eating snacks like eating chips.Money sometimes laced cake flour for sweet sugar.
Cake Gipang
Gipang cake made of glutinous rice, sugar, tamarind, and oil, a square size of 3 cm square. This cake is very similar to glutinous rice crispies cake and popcorn, but the taste is sweeter and given a red dye to make it look more attractive.
